Our Beers

On Tap Week of  January 1, 2018: 
Traditionals:
  • Hopollo 13 India Pale Ale (Bronze Medal Winner 2016)
  • J-Town Brown Ale (Silver Medal Winner 2017)
  • Little Chicago Stout (Silver Medal Winner 2017)
  • Kick of Coriander (Silver Medal Winner 2016)
  • In-House Made Sarsaparilla Root Beer Soda (Non-Alcoholic)
Seasonals:
  • Re-Entry Double IPA
  • Pre-Prohibition Cream Ale
  • Raspberry Mocha Stout
  • Strawberry Wheat
  • Pumpkin Pie Ale
  • Raspberry Mocha Mint Stout
  • Roaring Nora’s Dark IPA
  • Burlington SMASH Pale Ale

Guest Taps:

  • Ace Cidery: Pineapple Cider
  • Ace Cidery: Pear Cider
  • Ace Cidery: Blood Orange Cider
  • Gypsy Circus Cidery: Queen of Hearts Semi-Sweet Cider
  • Gypsy Circus Cidery: Elderberry Orange Blossom Mead
Awards:
  • Cascadian Dark IPA (2016 Silver Medal Winner at the TN Championship of Beers)
  • Company G Belgian Pale Ale (2016 Silver Medal Winner at the TN Championship of Beers)
  • Kick of Coriander (2016 Silver Medal Winner at the TN Championship of Beers)
  • American Golden Strong (2016 Bronze Medal Winner at the TN Championship of Beers)
  • Apple of My Rye (2016 Bronze Medal Winner at the TN Championship of Beers)
  • Hopollo 13 India Pale Ale (2016 Bronze Medal Winner at the TN Championship of Beers)
  • J-Town Brown Ale (2017 Silver Medal Winner at the TN Championship of Beers)
  • Little Chicago Stout (2017 Silver Medal Winner at the TN Championship of Beers)
  • Hammered Thistle Scottish Wee-Heavy (2017 Silver Medal Winner at the TN Championship of Beers)

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